Bethlehem Farmers’ Market Opens May 19, 2011

Beginning May 19, the Bethlehem Farmers’ Market will be back at Campus Square to offer fresh produce, prepared meals, baked goods and more to Bethlehem residents. The 2011 Bethlehem Farmers’ Market will run Thursdays, starting May 19, from 11am to 3pm at Campus Square at New and Morton Streets in South Bethlehem.

This year’s market will offer something for everyone amongst our usual wide variety of products, as well as new vendors Key Ingredient Market (spreads and dips), Earth’s Phocas (fresh flowers), York Moor Farm (fresh eggs and produce) and Around the World in 80 Cakes. Our returning vendors are Easton Salsa Co., The Popcorn Pit, A Natural Alternative (soaps and toiletries), Back Door Bakeshop, Humdinger Alpacas (wool products), Tasty Pastry, Lettuce Alone Farm (produce), Bechdolt Orchards (produce) and The Flour Shop Bakery.

The market, which will run until October 27, 2011, provides a unique shopping opportunity unequal to what customers typically find at a grocery store. At the Bethlehem Farmers’ Market, customers can sample the goods, develop relationships with the vendors, learn about unique food varieties and cooking tips and also greet their neighbors. The market also supports farming and business in the Lehigh Valley and brings together the Southside Bethlehem and Lehigh University communities.

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