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2010 Farmers’ Market Vendors

This year’s market offers a lot of fresh, locally grown and made items!

 

 

-Bakery Quetzal, offers central american breads, danishes and pastries.

 
-Sayundella Farms, family owned farm since 1892, utilizes IPM (integrated pest management) practices.  Sells berries and stone fruits, cruciferous and leafy vegetables, flowers, eggs and fruit butters

 
-Kustom Made Kards, handmade card maker offering cards and portraits.

 
-The Popcorn Pit, Kettlecorn, nuts and french fries

 
-Bucks County Cookie Co., granola and biscotti

 
-The Flour Shop, Artisan bakery, offering breads and pastries (sweet and savory), cookies, brownies, prepared salad, soup, hummus, crostini, muffins

 
-A Natural Alternative Soaps and Toiletries, offering soaps, bath fizzies and Bath Salts, Lip balms, lotion bars, Shaving products, bath mitts and soap dishes

 
-Backdoor Bakeshop, is a locally owned wholesale bakeshop, they specialize in fresh baked goodies, made with quality ingredients and no preservatives.  Variety of cookies, bars and dessert breads. Also hot pepper jelly, dog biscuits, granola and weekly specials.

 
-Hum Dinger Alpacas, An alpaca breeder who also makes products from the natural alpaca yarn, handmade apparel for babies and adults.  Also, high quality sweaters, scarves, socks, blankets, and gloves.

 
-Tasty Pastry, High quality baked goods, including Kiffels, nut rolls, cookies and nut tassies.

 
-Lettuce Alone Farm, uses no chemicals, sustainable farming, sells produce picked fresh on the day of sale. Sells specialty greens, vegetables, berries and wild things.  Also, collaborating with the Flour Shop to make fresh soups.

 
-Key Ingredient Market, Quality all natural ingredients are used to make a delicious product with no preservatives.  They sell hummus, cheese spreads, pesto, marinara, chili, soup and guacamole.